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1 cup canned crushed tomatoes
1/2 cup roasted red peppers
1/4 cup canned diced green chiles
1 tbsp taco seasoning mix
1/2 tbsp garlic powder
1/4 tsp red pepper flakes
1/8 tsp black pepper
1 1/2 lbs raw sirloin beef, trimmed of excess fat
salt

For this recipe, make sure your slow cooker has at least a 4-quart capacity.

 

In a slow cooker, mix all ingredients except beef. Add beef and stir to coat.

 

Cover and cook on high for 4 hours or on low for 8 hours, until beef is fully cooked and tender.

 

Transfer beef to a large bowl. Shred with two forks – one to hold the beef in place and the other to scrape across and shred it.

 

Return the shredded beef to the slow cooker and mix well. Enjoy!