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Bring a skillet sprayed with nonstick spray to medium-high heat.Cook and stir mushrooms and onion until softened, about 6 minutes.Reduce heat to medium. Add soy crumbles to veggies and sprinkle with taco seasoning. Cook and stir until hot, about 2 minutes.Evenly distribute veggie-crumbles mixture among the taco shells, about 3 tablespoons each. Top each taco with a tablespoon of cheese and a tablespoon of pico de gallo.