Elevate your go-to salsa recipe with grilled fruit like mangoes and pineapples. Use it as a salad topping or serve as a side dish to tacos and grilled meats.
1 mango, peeled and diced 1/3 cup red onion 1 serrano or jalapeño pepper, de-seeded and minced (optional) 1 tbsp freshly squeezed lime juice salt freshly ground black pepper
1. Mix grilled mangoes, peppers, and onions with a squeeze of fresh lime juice. Finish with salt and pepper. Serve on top of your favorite protein, such as lean chicken breast.
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