Greek Yogurt Frosting

Chef Resha makes really good cupcakes. What’s her secret? Her frosting includes a special ingredient: Greek yogurt! Get your piping bag ready—you’ll want to double this recipe!

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1 cup Greek yogurt
1/4 cup cream cheese (low-fat or vegan)
2–3 tbsp honey or maple syrup or agave
1/2 tbsp vanilla extract
1 pinch sea salt

1. Blend ingredients together in food processor.


2. Keep cold until ready to use.


Tip: For even frosting application, spoon into resealable plastic bags and snip a small hole in the corner of the bag before piping onto cupcakes and baked goods.