Garlic and Lemon Spinach Spinach is a superfood that is rich in many beneficial vitamins and minerals. Plus, it's low in calories too! Try out this zesty garlic and lemon spinach as a side dish for lunch or dinner.Â
10 oz baby spinach 2 tbsp olive oil, plus more for drizzling 3 cloves garlic, thinly sliced 1 lemon, juice and zest 1. In a large pan, heat the olive oil until it starts to shimmer. Meanwhile rinse and drain the spinach. 2. Toss the damp spinach into the pan, cover and cook for 2 to 3 minutes until spinach starts to wilt. 3. Stir in the garlic and cook uncovered for another minute. Sprinkle with the lemon juice and zest. 4. Divide among 4 plates and drizzle with a little extra oil before serving. 4
