Endive and Avocado Salad

Get your daily dose of heart-healthy fats from the avocados in this salad. Make ahead to have lunch, dinner, or a side dish for the week. 

3 medium heads endive, cut crosswise into 3/4-inch ribbons
2 avocados, cut into 1/2-inch chunks
3 tbsp toasted pine nuts
1 apple, quartered, cored, and thinly sliced
1/4 cup sliced chives
1 tbsp maple syrup
3 tbsp white balsamic vinegar
2 tbsp grapeseed oil
pinch of salt
freshly ground pepper

1. In a large bowl, toss together all salad ingredients. 


2. Sprinkle salad with syrup, vinegar, oil, salt, and pepper and mix gently.