stack of pancakes

Making a tasty breakfast doesn't have to be complicated! Using only two ingredients, this recipe is simple and great to make when you're in a hurry. These banana pancakes are low in calories and naturally sweet so you don't have to add any sugary syrup.

Recipe adapted from Kitchn

1 ripe banana
2 large eggs, lightly beaten

1. Preheat a pancake griddle. Mash the banana with a fork until it's as smooth as possible. 


2. Stir in the eggs until well combined. Ladle out spoonfuls onto a pancake griddle and cook, flipping halfway through.


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