2 cups green cabbage, grated
1 cup red cabbage, grated
1 cup savoy cabbage, grated
1 carrot, peeled and grated
1 red pepper, thinly sliced
1/4 cup dried currants
2 tbsp raw pumpkin seeds
2 tbsp raw sunflower seeds
1 tbsp unhalled sesame seeds
1/3 cup soy milk, almond or hemp milk
1 apple, peeled and sliced
1/2 cup raw cashews
1 tbsp balsamic vinegar
1 tbsp dried currants
1 tbsp unhulled sesame seeds

Mix all salad ingredients together.

In a high-powered blender, blend soy milk, apple, cashews and vinegar and toss with salad.

Garnish with currants and lightly toasted sesame seeds.