3-4 cups ripe watermelon, cut into 2-inch cubes
2 fresh, ripe peaches, halved, pitted, and thinly sliced
1/2 lb brine-packed Greek feta, drained and crumbled
1/2 seedless English cucumber, peeled and diced
2 tbsp chiffonade-cut fresh mint leaves
2-3 tbsp honey, to taste

Serves 4.

Combine all of the ingredients except the honey in a large salad bowl. Drizzle the honey over the top, toss together, and serve immediately.