Dark-Chocolate Dipping Spoons

Need something cute and crafty to give out during the holidays? Give these chocolate-covered spoons a try. You can decorate them with various toppings or mix and match to suit individual tastes. Stir the chocolate spoon in a hot mug of almond milk for a dessert that is less than 100 calories!

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8 wooden spoons
8 oz dark-chocolate cocoa nibs
crushed nuts (optional)
dried fruit (optional)

1. Melt the dark chocolate cocoa nibs. 


2. Dip the spoons into the melted chocolate until the head of the spoon is completely coated.


3. Roll spoon into your choice of toppings and let cool.