1 tsp oil
1/4 cup chopped onions
2 eggs
1 low-carb high-fiber tortilla
pinch of salt

Warm the oil in a medium pan and sauté the onions for a few minutes until soft.

Meanwhile, scramble eggs in a small bowl, add a dash of water and stir the egg mixture into the pan.

Gently turn over the eggs as they cook until they're almost set. Sprinkle with salt and pepper.

Warm the tortilla in a dry pan and pour cooked eggs into the tortilla top. Add salsa as desired. Roll up and eat.