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Makes 1 serving
Warm the oil in a medium pan and sauté the onions for a few minutes until soft.Meanwhile, scramble eggs in a small bowl, add a dash of water and stir the egg mixture into the pan.Gently turn over the eggs as they cook until they're almost set. Sprinkle with salt and pepper.Warm the tortilla in a dry pan and pour cooked eggs into the tortilla top. Add salsa as desired. Roll up and eat.