Chocolate Bark Treat

Lisa Oz shares one of her favorite guilt-free deserts that combine heart-healthy dark chocolate with protein-rich nuts and fruit. This chocolate bark takes minutes to make and will last for weeks when stored. Break off a piece to satisfy your chocolate cravings.

2 bars of 70% cocoa dark chocolate
3/4 cup coarsely chopped hazelnuts
1/2 cup finely chopped dates
maldon salt

1. Line cookie sheet with parchment paper.


2. Melt chocolate in double boiler or heat-proof glass over water. Stir in fruit and nuts and spread over parchment. Sprinkle salt and chill for ½  hour in the refrigerator or 2 hours on the counter. Break into pieces to serve.