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This salad is best served warm or at room temperature. However, you can chill and serve it as a summer dish, too.
1. In a medium saucepan, bring one cup of water and all the ingredients to a boil.
2. Reduce heat to a low simmer and cook covered for about 15 minutes until celery root is soft but still has a bit of a bite to it.
3. Turn off the heat and stir so celery is well coated with the hot dressing. Cover the pot until ready to serve.