2 tbsp olive oil
1 tbsp garlic
1/2 lb squid rings
2 cups arugula
2 tbsp parsley
1 tbsp lemon juice
1/2 tsp lemon zest
dash of sea salt

Heat olive oil in stainless steel pan. Add the chopped garlic. Sauté for 30 seconds. Add 1/2 pound of squid rings. Sauté for 2 minutes or until translucent. Remove from heat and add to bed of arugula on a plate. Garnish squid and arugula with squeeze of fresh lemon; sprinkle on parsley and lemon zest. Top with a hint of sea salt. Enjoy!