Comfort Food Made Healthy: Banana Split Pie

This quick recipe is chock-full of fruits that make this banana split pie naturally sweet. Whip up this simple dessert if you’re pressed for time and enjoy.

Ready-made graham cracker pie crust
8 oz Greek yogurt
1 tsp lemon juice
1 tsp vanilla extract
1 1/2 cups confectioner's sugar
15 oz can crushed pineapples
2 bananas
8 oz container light Cool Whip
Maraschino cherry
In a bowl mix together yogurt, lemon juice, vanilla extract, confectioners’ sugar, pineapples, strawberries, banana and cool whip. \r\n

\r\nPour mixture into the graham cracker pie crust. Top with a maraschino cherry and serve. \r\n