Avocado Mint Chocolate Chip Ice Cream There are those days when the blues are there, and all you crave is a pint of ice cream. Here's an ice cream recipe that will help with the blues without adding on the extra unwanted calories. So eat away!Watch The Video
3 avocados, ripe 1 banana, ripe 2 tbsp unrefined coconut oil 1 1/2 tsp mint extract 1/4 cup maple syrup 1/2 cup milk 1/3 cup bittersweet chocolate chips 1. Process the avocados, banana, coconut oil, extract, maple syrup, and milk in your blender until smooth. 2. Mix in the chocolate chips and freeze. Stir a few times during freezing time. 3. It should be solid in about 6 hours depending on your freezer. 12
