Avocado Ice Cream Avocados aren’t just for guacamole — they can also be used to give desserts a creamy texture loaded with nutrients and good fats. By blending and freezing just four simple ingredients, you can indulge in this rich, sweet treat. Watch The Video
3 avocados 3/4 cup coconut milk 1/4 cup honey 1 tbsp lemon juice 1. Puree the ingredients together in a mixer until smooth. 2. Pour into a freezer-safe container. 3. Freeze until solid. 8
