Avocado Ice Cream

Avocados aren’t just for guacamole — they can also be used to give desserts a creamy texture loaded with nutrients and good fats. By blending and freezing just four simple ingredients, you can indulge in this rich, sweet treat. 

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3 avocados
3/4 cup coconut milk
1/4 cup honey
1 tbsp lemon juice

1. Puree the ingredients together in a mixer until smooth.


2. Pour into a freezer-safe container.


3. Freeze until solid.