Avocado Brownies

No need for butter — this brownie recipe from Dr. Taz Bhatia, integrated health expert and author of What Doctor's Eat, uses avocado in its place. 

1 large avocado
1/2 cup coconut oil
1/2 cup coconut nectar
1 tsp vanilla extract
3 large eggs
1/2 cup coconut flour
1/2 cup unsweetened cacao powder
1/4 cup Enjoy Life semi-sweet chocolate mini chips
1/2 tsp sea salt
1 tsp baking soda

1. Preheat oven to 350° F.


2. Combine avocado, coconut oil, coconut nectar, and vanilla in a food processor or blender.


3. Then, place ingredients in a mixing bowl and stir in eggs.


4. Pour in coconut flour, cocao powder, chocolate chips, sea salt, and baking soda. Stir until well-combined.


5. Grease an 8 x 8 inch baking pan with coconut oil and add batter.