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Enjoy this fall-inspired dessert guilt-free. There is no added sugar in this recipe which makes it a great substitute for apple pie.
1. Preheat oven to 350°F.
2. Cover a large baking sheet with parchment paper. Cut the apples crosswise into four rounds each.
3. In a medium bowl, mix the oats, cinnamon, coriander, salt, applesauce, maple syrup, coconut oil, and lemon juice until well combined.
4. Divide the mix into eight equal portions to spread on each apple slice. Place on the baking sheet and bake for about 25 minutes until crispy on top. Let the apples cool a bit before serving.