1 red apple, cored and thinly sliced
1/4 purple onion, very thinly sliced
2 stalks celery, very thinly sliced
3 tbsp extra light olive oil
3 tbsp apple cider vinegar
4 stevia drops
6 fresh mint leaves, very finely chopped
1 pinch salt and pepper

In a medium bowl, toss together sliced apples, onion slices and celery. In a small bowl, whisk together olive oil, apple cider vinegar, stevia and mint leaves. Drizzle over apple mixture, tossing to coat with the vinagrette. Add salt and pepper to taste. Serves 2