The delicious taste of this burger will have you forgetting that it’s a Paleo dish. The mushrooms act as juicy buns, while the patty on the inside is an all-American beef burger. Try switching this burger out for your normal one to incorporate some paleo in your diet.

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1 lb ground beef
8 portobello mushrooms, stem removed
1 egg
4 tomato slices
4 onion slices
fresh lettuce
homemade ketchup
2 tbsp olive oil
sea salt and pepper

1. Preheat your grill/pan to medium-high.


2. In a bowl, combine the ground beef, egg, and season with salt and pepper to taste.


3. Shape the ground beef into 4 large patties.


4. Rub the portobello mushroom with oil and season to taste.


5. Grill the burgers, covered, for 4 to 7 minutes on each side.


6. Grill the portobello mushroom for 4 to 6 minutes on each side at the same time.


7. Serve the burger on the portobello mushrooms topped with bacon, ketchup, tomato, onion, and lettuce.