1 large Hass avocado 1.5 tsp lime juice 1/8 tsp salt 4 pieces flatbread or pita, warmed/toasted 4 large eggs 1 tbsp olive oil or coconut oil
1. Cut the avocado in half lengthwise and remove the pit. With a large spoon scoop the inside of the avocado into a bowl. Add the lime juice and salt. Mash with a fork until smooth, taste and set aside.
2. Spread 1/4 of the avocado mixture onto each warmed piece pita.
3. Heat the oil in a skillet over medium heat. Fry eggs to desired doneness and place one on top of each pizza. Serve immediately.
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