1 lb Lean ground beef
1/2 cup Onion chopped
1/2 cup Carrot chopped
2 cans Tomato sauce
1/4 cup Butter
2 tsp Dried oregano
1/4 tbsp Dried basil
Salt (pepper and garlic powder to taste)
Sauté the beef and onion.
Stir in the tomato sauce, butter and add the oregano, basil, salt, pepper and garlic powder to taste.
As the sauce is simmering, stir in onions and carrots.
Cook over low heat until hot.