Quinoa With Chopped Prunes

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1/2 cup Quinoa (rinsed)
1 cup Water
1 pinch Nutmeg
1 tsp Grated ginger
1/3 cup Chopped prunes
1/4 cup Rice milk

In a small pot, stir 1/2 cup quinoa, a pinch of nutmeg and 1 tsp of grated ginger into a cup of water.

Bring to a boil. Reduce the heat, cover the pot and simmer for 10 minutes.

Stir in the prunes and rice milk. Cover again and cook another 5 minutes.

Before serving, stir in 1 tbsp of flaxseed oil.

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