2 tbsp Applesauce
1/4 cup Raw honey or agave
1 tbsp Pure vanilla extract
1/2 tsp Sea salt
1/3 cup Almond flour
1 1/2 cups Cooked quinoa (about 1/2 cup of uncooked quinoa or 1/2 cup soaked quinoa)
1/4-1/3 cup Dark chocolate chips
In a small bowl, combine the peanut butter, applesauce, honey, vanilla and salt. Add the rest of the ingredients and mix until combined. Spoon rounded tablespoons of cookies on a cookie sheet lined with parchment or wax paper. Place in the freezer to set, about 20 minutes. Enjoy!