Post Grape-Nuts Cookies

The perfect after-dinner dessert. Appease your sweet tooth with these delectably crunchy cookies. In addition to their unique texture, they’re full of fiber to keep you satisfied – making them the perfect after-dinner dessert.

1/2 cup Softened butter
1/2 cup Firmly packed dark brown sugar
1/2 Granulated sugar
3 tbsp Honey
2 Eggs
2 tsp Vanilla
1 tsp Baking soda
1/4 tsp Salt
2 cups Rolled oats
1 cup Flour
1 cup Post Grape-Nuts cereal

Preheat oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until smooth. Add honey, eggs, and vanilla; mix well. Add baking soda, salt, rolled oats, flour, and Post Grape-Nuts. Combine until just mixed.

Drop rounded tablespoonfuls of dough, 2 inches apart onto lined or greased cookie sheets. Bake for 10-14 minutes or until golden brown. Cool 2-3 minutes; remove from baking sheets. Cool completely on wire racks. Enjoy.

Once cooled, store these cookies in an airtight container at room temperature.