Poached Wild Salmon

Jeanette Jenkins, author of The Hollywood Trainer Weight-Loss Plan: 21 Days to Make Healthy Living a Lifetime Habit, developed this recipe as an easy way to automate your meals. This dish is perfect for dinner and easy to pack into a healthy lunch the next day. Click here to purchase your copy of The Hollywood Trainer Weight-Loss Plan.

1/4 tsp Sea salt
1/4 tsp Whole peppercorns
2 (4 oz.) Wild salmon fillets or salmon steaks
1/2 Onion (thinly sliced)
1 Lemon (thinly sliced)
1 Sprig of dill
1 Sprig of parsley

Combine 2 1/2 cups of water with the onion, lemon, salt, peppercorns, dill, and parsley in a large skillet over high heat and bring to a boil. Once boiling, reduce the heat to medium, cover, and let simmer for 10 minutes.

Add the salmon, cover, and continue to simmer for 5 minutes (a little longer for fillets or steaks that are thicker than 1/2 inch), or until fish flakes easily with a fork. Lift the fillets from the pan with a spatula, discard the residue, and serve.