Piña Colada Cupcakes

With the help of the winning recipes from Dr. Oz’s Healthy Boxed Cake Bake Off, you’ll have three reasons to get excited about baking with everyone’s all-time favorite dessert staple again! So go ahead and satisfy your sweet tooth because these recipes include nutritious foods you’d never guess were in such scrumptious sweet treats!

1 box Super Moist White Cake mix
1/2 cup Light coconut milk
1 can (20 oz) Crushed pineapple
1 box (1.5 oz) (1.5 oz) Sugar free fat free vanilla pudding mix
1 container (12 oz) Light whipped topping (defrosted)
Coconut flakes
3 cups Skim milk

Preheat oven at 350°F.

Line 2 muffin tins with cupcake liners. Mix boxed cake with 1 can of crushed pineapple with juice until well blended.

Pour batter to fill 2/3 of cupcake liners. Bake for 18-23 minutes. Remove from oven and allow cupcakes cool completely.

Prepare vanilla pudding according to directions using the milk. Add 1/2 can crushed pineapple with juice. Mix well.

Top the cupcakes with pudding and whipped topping, in that order. Garnish with coconut flakes. Refrigerate for 2 hours or overnight for best results. Serve and enjoy!