1 tsp crushed garlic
1/4 cup fresh lime juice
1/2 tsp ground cumin
1 tomato ( chopped )
4 green onions ( chopped )
1/4 cup chopped fresh cilantro
1/8 tsp hot sauce
sea salt ( to taste )
1. Put peas, garlic, lime juice, and cumin in a blender and pulse until smooth.
2. Put blended pea mixture in a bowl and mix in tomato, green onion, cilantro, and hot sauce. Add salt to taste.
3. Cover and refrigerate 30 minutes and then serve with your favorite tortilla chips.
**Note: Calorie count is only for the guacamole.