1 Small potato (sliced)
1/4 Onion (sliced)
3 tbsp Barbecue sauce
1 tbsp Olive oil
Salt and pepper (to taste)
Preheat oven to 400°F.
Fold the parchment paper (12x18 inches) in half, then open up.
Quarter the potatoes and thinly slice the onion.
On one half of the parchment paper, lay down the cut potatoes, drizzle oil, and sprinkle salt and pepper.
Lay the chicken on the potatoes, season with salt and pepper and spread on the barbecue sauce. Top with sliced onions.
Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges.
Bake for 25-30 minutes or until internal temperature of chicken reaches 165˚F.