Trade your greasy chips for this healthier alternative. Dusting the zucchini with paprika gives the chips more flavor and aids your metabolism. 

1 Zucchini (thinly sliced)
1 tbsp Olive oil
Sea salt
Ground black pepper
1 pinch Paprika

Preheat oven to 450 degrees F (230 degrees C).

Toss zucchini, olive oil, salt, and pepper together in a bowl. Turn zucchini slices out onto a baking sheet. Sprinkle paprika over the top of the slices.

Bake in the preheated oven until golden and crisp, 25 to 30 minutes.