
Author and host of Top Chef Padma Lakshmi's pickled peppers are a spicy condiment with a sweet twist. After making this recipe, you'll never have to resort to store-bought pickled peppers again. Mixed vegetables and onions offer bursts of extra flavor along with coriander, dried oregano, salt, and sugar. These peppers take time to prepare — two to three months stored in an airtight jar — but once they're ready, you'll have a delicious go-to side dish or condiment to serve along with meals.