Vegetable Paella

Paella started as a lunchtime meal for rice-field workers in the Valencian wetlands, who gathered any random ingredients to cook with rice over a campfire. Today, it's one of the most beloved dishes around the world! This plant-based take on the iconic dish, which features gamey wild mushrooms, is Chef Eddie Garza's ode to Spain, where he spent many summers exploring its gastronomic wonders.