Italian Seitan Sausage Hoagies

Let's go on a culinary adventure to Potenza, Italy—The birthplace of Italian sausage. In this episode, Chef Eddie Garza shows us how to transform vital wheat gluten, cannellini beans, and Italian herbs and seasonings into pork-free sausages. While our sausages are cooking, we'll make a 20-minute marinara to serve over our hoagies.