1/2 lb Mixed pitted olives (such as green Spanish olives and Kalamata olives)
1/4 cup Walnuts (roughly chopped)
1 tbsp Capers
2 tsp Chopped fresh basil leaves
2 tsp Chopped fresh thyme leaves
2 tsp Chopped parsley
1 tsp Chopped garlic
1 tsp Red wine vinegar
2-3 tbsp Extra virgin olive oil
Sea salt and pepper (to taste)

Place the first 8 ingredients in a food processor.

Pulse 3-4 times to combine.

Drizzle in olive oil and pulse 5-8 times until well blended but still chunky.

Season to taste with salt and pepper.

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