Oatmeal Jars

Most people in 2017 lead active, on-the-go lifestyles. Living in such a fast-paced world has its own drawbacks but eating healthy does not have to be one of them. Say goodbye to the late night takeout menu and hello to a new way to save calories and money. Make your hectic mornings a breeze and prepare your oatmeal jars up to a week in advance. You'll have a hearty and satisfying meal ready to go before the sun rises.

Recipe from America's Test Kitchen.

Watch The Video

1 Mason jar
1/2 cup Rolled oats
2/3 cup Water or almond milk
1/4 cup Coconut flakes
1/4 cup Chia seeds (optional)
1 Banana (optional)
1/4 cup Raspberries (optional)
1/4 cup Walnuts (optional)
1 tsp Cinnamon (optional)

Pour rolled oats and any additional fixings of choice into a mason jar.

When ready to eat, add liquid of choice (milk or water can be added, depending on how thick you like it.)

Note: Calorie count only reflects oatmeal.