The Monday Dieter Overnight Curry Oats

Enjoy breakfast for lunch with this savory spin on a sweet classic! Curry powder and asparagus bring this dish to life by adding a mouthwatering touch of flavor and spice. This low FODMAP food is the secret to a flat belly and will have you noticing the difference in your body right away!

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1/2 cup Green beans cooked in olive oil
1/4 cup Bone broth
1 serving Gluten-free oats
2 tsp Curry powder
1 tbsp Pumpkin seeds (toasted)

Sauté green beans in 1/2 tbsp olive oil for 3 minutes, adding bone broth or water as needed, set aside.

Heat 1/2 tablespoon olive oil in a skillet, add curry powder, stir, and cook for 30 seconds.

Combine oats, bone broth, and curry in a glass jar and refrigerate overnight.

The next day top with green beans and toasted pumpkin seeds. Enjoy!