Molten Smore's Mug Cake

We all know what mug cakes are. But this mug cake is on another level. With the addition of marshmallows and graham crackers, you have an ooey, gooey dessert with some crunch. And it's all made in the microwave.

4 tbsp Unsalted butter
1 oz Bittersweet chocolate, chopped
1/4 cup Sugar
2 Large eggs
2 tbsp Unsweetened cocoa powder
1 tsp Vanilla extract
1/8 tsp Salt
1/4 cup All-purpose flour
1/2 tsp Baking powder
6 Marshmallows
2 Whole graham crackers, crushed into crumbs
1 Whole graham crack, broken into quarters

Microwave butter and chocolate in a large bowl at 50% power, stirring often, until melted and smooth — about 1 minute.

Whisk sugar, eggs, cocoa, vanilla and salt into the chocolate mixture until smooth. Combine flour and baking powder in a separate bowl. Whisk flour mixture into chocolate mixture until combined. Divide batter evenly between two 12-ounce coffee mugs.

Place mugs on opposite sides of the microwave turntable. Microwave at 50% power for 45 seconds. Stir batter and microwave at 50% power for another 45 seconds (batter will rise to just below rim of mug).

Press 1 marshmallow into the center of each cake until top of marshmallow is flush with top of cake. Sprinkle each cake with 2 tablespoons of graham cracker crumbs and top with remaining marshmallows, pressing to adhere to top of cake.

Microwave at 50% power for 30 seconds to 1 minute (marshmallows should be softened and puffed). Let cakes sit for 2 minutes. Sprinkle with remaining graham cracker crumbs and garnish with graham cracker quarters. Serve and enjoy!