This dressing is the perfect recipe if you're looking for a light topping to your salad. The recipe makes enough for a family-sized salad, but you can always double it and save some in the fridge for later.

1 1/2 tbsp White miso
3 tbsp Extra virgin olive oil
4 tbsp White balsamic vinegar
1/3 cup Chopped fresh dill

Whisk all ingredients in a small bowl until well combined.