Everybody loves a good spinach artichoke dip, but Chef Ming Tsai puts a twist on the classic recipe by replacing the usual greens like spinach and kale for watercress! Not only is it a tasty substitute, but watercress contains health benefits that can also help prevent disease. Packed with anti-inflammatory properties and nutrients, this dip is heart-healthy and sure to please a crowd. Chef Tsai is also passionate about the cancer charity Family Reach. Learn more about the nonprofit organization and its mission.
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