1 Medium red bell pepper (cut into 16 pieces)
2 tbsp Extra-virgin olive oil
1 Garlic clove (minced)
1 tsp Dried oregano
1/2 tsp Dried basil
3/4 tsp Sea salt
1/4 tsp Ground black pepper
Lemon wedges for serving
Combine the chicken, bell peppers, oil, garlic, oregano and basil in a bowl. Refrigerate 30 minutes. Then preheat the broiler and lightly oil a broiler pan.
Remove from the refrigerator and alternately skewer 5 chicken pieces and 4 bell pepper pieces onto each of 8 skewers.
Season with salt and pepper and place skewers on the prepared pan.
Broil chicken 5 inches from the heat source until cooked through, about 8-10 minutes, turning every 2 minutes.
Serve skewers with lemon wedges.