There is no meal better for a crowd, a potluck, or a family dinner than lasagna. Tender sheets of noodles are layered with a savory meat sauce and gooey mozzarella for a dish that’s pure comfort. Using a slow cooker instead of a typical oven allows the flavors in the sauce to deepen over the course of a few hours. It’s well worth the wait to achieve the crunchy edges and warm center, and you’ll be sure to enjoy leftovers for nights to come.
Recipe and image from Martha Stewart's Slow Cookerby Martha Stewart