Aside from eating Greek yogurt and berries, Rob Lowe loves to make this low-carb granola recipe for breakfast. Made with seeds, nuts, and coconut oil, you'll get a heaping serving of fiber, protein, and healthy fat when you start your day off with this dish.
Recipe from Stephanie Elleson
Watch The Video
Preheat oven to 350°F.
In a large skillet over medium heat melt the coconut oil completely, and then stir in the rest of the ingredients. Stir continuously for 10 minutes. Remove from heat, spread mixture on a large cookie sheet lined with parchment paper.
Bake for 20 minutes. Let cool, and store in an airtight container in the refrigerator.
