Low-Carb Granola

Aside from eating Greek yogurt and berries, Rob Lowe loves to make this low-carb granola recipe for breakfast. Made with seeds, nuts, and coconut oil, you'll get a heaping serving of fiber, protein, and healthy fat when you start your day off with this dish. 

Recipe from Stephanie Elleson


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1 tbsp Coconut oil
1 tbsp Natural creamy peanut butter
1 cup Flaxseeds
12 tbsp Sunflower seeds (hulled, raw)
1 cup Pecan halves
1/2 cup Unsweetened shredded coconut
2 tbsp Sucralose sweetener
2 tsp Cinnamon
1 tsp Vanilla extract

Preheat oven to 350°F.

In a large skillet over medium heat melt the coconut oil completely, and then stir in the rest of the ingredients. Stir continuously for 10 minutes. Remove from heat, spread mixture on a large cookie sheet lined with parchment paper.

Bake for 20 minutes. Let cool, and store in an airtight container in the refrigerator.

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