Lisa Oz thinks that any dish can be adapted into a delicious vegetarian meal. Take this chili for example: the tofu substitute creates a meat-like quality and thickens up the chili so you can still have a hearty meal without the ground beef. This recipe is so tasty that Lisa bets meat-lovers won't even be able to tell the difference. Give this recipe a try and make it in bulk so you can freeze it and save it for when you need a quick, on-the-go lunch or dinner.
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