Lemon Tahini Herb Sauce

Your Brain Bowl will soon have its star ingredient--a lemon tahini herb sauce. This recipe is an absolute keeper.  

Recipe by Dr. Ayesha Sherzai, a neurologist and co-director of The Brain Health & Alzheimer's Prevention Program at Cedars-Sinai

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1/4 cup Tahini
1 clove Garlic (minced)
1/2 Lemon (juiced)
1/4 cup Almond milk
2 tbsp Chopped dill
1/8 tsp Salt (or to taste)

Combine all ingredients and chill before serving with the Brain Bowl.

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