Natural Factors' Lean, Mean Turkey Chili

Both turkey and chicken contain tryptophan. Tryptophan is known to increase serotonin levels in the brain and ward off carbohydrate cravings. This spicy dish is a top contender at any chili cook off!

Yields 13 servings

1 tbsp Olive oil
2 cups Onions (finely chopped)
3 Garlic cloves (minced)
2 lbs Ground lean turkey or chicken breast
2 tsp Oregano
1 tsp Thyme
2 tsp Basil
1/4 tsp Sea salt
2-3 tbsp Chili powder
1 cup Cubded zucchini
1 can (28 oz) Tomatoes
1 cup Tomato sauce
3/4 cup Water
2 scops PGX (10g)
1 can (12 oz) Kidney beans
1 can (12 oz) Black beans
2 cups Celery (finely chopped)
1 cup Fresh parsley (finely chopped)

In large saucepan, heat 1 tbsp (1/2 oz) of the oil over medium heat; sauté turkey, breaking up, until no longer pink, about 8 minutes. Drain off fat; transfer turkey to bowl.

In same saucepan, cook onion, garlic, oregano, thyme, basil and chili powder until softened, about 3 minutes. Stir in tomato sauce; cook for 1 minute.

Return turkey to pan. Add tomatoes, tomato sauce, black beans, zucchini, kidney beans, celery, water and PGX. Reduce heat and simmer for 40 minutes.

Stir in parsley and serve.