Laura Prepon's Roasted Cauliflower

Laura Prepon's roasted cauliflower recipe is simple to prepare and ideal to store for meals throughout the week. Cauliflower is rich in a number of vitamins and minerals, including Vitamin C, folate, potassium, and fiber.

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2 heads Cauliflower
1 1/4 tbsp Olive oil
2 tbsp Chopped cilantro
1 tsp Salt
1 tsp Fresh-ground black pepper

Preheat oven to 350°F. Cut cauliflower into 1- to 2-inch chunks.

Place cauliflower on a baking sheet. Drizzle with olive oil, cilantro, salt, and pepper. Toss with your hands to coat well.

Roast for 15 minutes. Stir with a spatula, then roast for an additional 10 minutes or until a knife can easily pierce them.

Allow to cool, then transfer to a glass container.

Recipe from The Stash Plan.

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