Laila Ali's Breakfast Spaghetti

pasta dish

Ever have a craving for savory foods in the morning? Laila Ali's quick and easy recipe lets you have spaghetti for breakfast. 

Recommended

4 Large eggs (beaten)
1/2 tsp Sea salt (plus more to taste)
1/8 tsp Ground turmeric
2 tbsp Unsalted butter or extra-virgin olive oil
4 oz Cooked whole wheat or gluten-free spaghetti
Freshly ground white pepper
Freshly grated Parmesan cheese ( optional )
1 or 2 Garlic cloves (optional pressed through garlic press)

In a large bowl, beat the eggs. Add in the salt and turmeric, and beat.

Melt the butter in a large skillet over medium heat.

Add garlic to skillet (if using) and stir until fragrant, about 30 seconds.

Add the eggs and noodles and stir continuously until the eggs are set and they coat the noodles nicely, about 3 minutes.

Season with salt and pepper, and serve with a sprinkle of cheese if desired.

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