Salad layered with non-starchy veggies
1 tsp Olive oil
Unlimited vinegar or fresh lemon juice (alternatively, you can use 2 tablespoons of low-calorie vinaigrette)
Enjoy two cups of lentil, black bean, or hearty vegetable soup of your choosing.
On the side, make a salad layered with non-starchy vegetables of your choosing.
Dress your salad with 1 teaspoon olive oil and unlimited vinegar or fresh lemon juice. Alternatively, you can use 2 tablespoons of low-calorie vinaigrette.