James and Kimberly Van Der Beek's Israeli Salad

Actor James Van Der Beek and his wife, Kimberly, a natural lifestyle blogger, make this recipe to help their family stay healthy, especially during flu season.

4 Persian cucumbers or 2 English (chopped)
5 Radishes (chopped)
1 Red bell pepper (chopped)
2 handfuls Cherry tomatoes (or 1 small container)
1 handful Cilantro and parsley
1/2 Juice of lemon
1 drizzle Extra-virgin olive oil
1 pinch Freshly cracked black pepper
2 Eggs
1 tbsp Coconut oil

Place the cucumbers, radishes, red bell pepper, red onion, cherry tomatoes, cilantro and parsley in bowl. Squeeze juice from 1/2 a lemon onto the salad or drizzle the extra-virgin olive oil and add the freshly cracked black pepper. Separate into two servings.

Fry two eggs in coconut oil. Place one egg on top of each salad.

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